Product Overview
This series takes readers on a culinary adventure around the world to learn about the history, culture, and science between our favorite foods! Readers will explore the origins of important foods and their journeys to cultures around the world. Helpful hints and easy-to-make recipes are scattered throughout for safe and tasty kitchen adventures. Students will learn about such foods as tomatoes, chocolate, corn, garlic, potatoes, rice, salt, pepper, and sugar!
